Shrimp Pate 2 Recipe

Free Recipe Shrimp Pate 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Pate 2 Recipe

Jim Vorheis 1
ds Tabasco sauce
30 oz Canned shrimp
Sauce:
1/2 c Butter, melted
1 c Catsup
1/3 c Mayonnaise
2 tb Horseradish
1 sm Onion, minced
2 ts Fresh lemon juice
2 tb Fresh lemon juice

Shrimp Pate 2 Preparation

Mash shrimp well and add onion. Pour butter over shrimp and onion. Add mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a mold. Refrigerate for 3 hours. Unmold and pour sauce over pate. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Cooking Temperature:

Recipe Serves: 6

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