Free Recipe Shrimp Provencal
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Provencal Recipe
3 tb Olive oil
3/4 lb Shrimp – (abt 12); peeled,
-deveined,
Rinsed and patted dry
1 tb Minced garlic
1/2 pt Red and yellow cherry
-tomatoes; halved
2 tb Basil chiffonade
Salt; to taste
Freshly-ground black pepper;
-to taste
Shrimp Provencal Preparation
Heat olive oil in a saute pan over medium heat. Add the shrimp and saute until just cooked through. Using a slotted spoon, remove shrimp to a plate. Add the garlic and tomatoes to the pan and saute until softened. Return shrimp to the pan with basil and cook until just heated through. Serve immediately. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-9140 broadcast 06-01-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 12-04-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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