Free Recipe Shrimp Quesadilla
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Quesadilla Recipe
3 sm Bell peppers, red, yellow,
Green – finely diced
1 sm Red onion – chopped
2 tb Olive oil
24 md Cooked shrimp – coarsely
Chopped
1 tb Chopped fresh cilantro
12 Flour tortillas – 6-inch
3 tb Unsalted butter – melted
12 oz Shredded Monterey jack
Cheese – or
Options-
6 oz Pepper jack cheese – low
Fat
1-1/2 c Texas Caviar Salad –
Commercially blended
Shrimp Quesadilla Preparation
Saute peppers and onion in oil in skillet until tender, about 5 minutes. Stir in shrimp and coriander leaves. Brush 1 side of each of 6 tortillas with melted butter. Arrange buttered side down on baking sheet(s). Top each tortilla with equal amounts of shrimp mixture and cheese. Cover with remaining tortilla; lightly press down. Brush tops with butter. Bake 500F until lightly browned, about 5 minutes. Cut into quarters; arrange on 6 serving plates. For canapes, cut each quesadilla into 6 wedges. Serve with a bean and corn salsa or pico de gallo and shredded lettuce. Posted to EAT-L Digest – 15 June 96 Date: Sun, 16 Jun 1996 12:26:41 -0400 From: Cheryl Constantine <Nickaduck@AOL.COM> Recipe By : Hotel del Coronado, San Diego, California (1994)
Cooking Temperature:
Recipe Serves: 6
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