Free Recipe Shrimp Remoulade #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Remoulade #1 Recipe
1/2 c Celery; chopped fine
1/2 c Green onions; chopped fine
1/2 c Parsley; chopped fine
1/4 c Dill pickle; chopped fine
1-1/2 ts Garlic; chopped very fine
3/4 c Creole mustard or
-stone-ground mustard or
-grained mustard
2 tb Horseradish
3/4 c Salad oil
1/8 c Red wine vinegar
3/4 ts Salt or to taste
1 tb Worcestershire sauce
1 lb Boiled shrimp; peeled and
-deveined
4 Leaves of crisp romaine or
-green-leaf lettuce
Shrimp Remoulade #1 Preparation
This is another one of those classic New Orleans dishes that appears on every menu in town. However, the variations are endless and exciting. Traditionally this great dressing is served over cold shrimp, but I find that it goes well with many cold seafoods and seafood salads. Combine all ingredients except the shrimp and lettuce. Whisk thoroughly until well blended. Chill before serving over the shrimp on lettuce beds. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 4
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