Free Recipe Shrimp Remoulade #2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Remoulade #2 Recipe
1 lb Shrimp; cooked, peeled &
-deveined
4 sm Shallots; minced
1 Clove (small) garlic;
-pressed
1 tb Creole mustard
1 tb Mayonnaise
1 tb Ketchup
1 tb Worcestershire sauce
1 Lemon; juice of, strained
Cream of horseradish sauce;
-optional
1 ts Olive oil; optional
Shrimp Remoulade #2 Preparation
Combine all the ingredients except the shrimp; mix well. Place in a container with the shrimp; cover and refrigerate. The remoulade is best prepared the day before serving. Serve on a bed of lettuce, garnished with hard-boiled eggs, black and green olives. Allow 10 to 12 medium shrimp per serving. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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