Shrimp Remoulade Salad Recipe

Free Recipe Shrimp Remoulade Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Shrimp Remoulade Salad Recipe

8 Boiled shrimp per person
1 sm Red onion; diced
8 Cherry tomatoes; halved
10 Blck olives; halved-sliced
1/2 Red pepper; cut small
1/2 Green pepper; cut small
2 Stalks celery; cut small
Fresh parsley and Dill

Shrimp Remoulade Salad Preparation

Dressing: 1/2 pint mayonnaise juice of 1/2 lemon 1/4 cup Zatarin”s Creole Mustard. Cut peppers and vegetables in 1/4 squares Serve in Avacado halves mix with dressing and serve some on the side. Season withCajun Salt and sprinkle more dill and parslay on top, cut shrimp lengthwise if desired. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shrimp Remoulade Salad?

If you know a better Shrimp Remoulade Salad Recipe please comment below.