Shrimp Renato Recipe

Free Recipe Shrimp Renato

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Shrimp Renato Recipe

12 Jumbo shrimp; peeled,
-deveined
1/2 c Lemon juice
1/4 lb Butter; melted
Salt & pepper to taste
1/4 ts Oregano
1 ds Accent
1/4 c Brandy
1/4 c Sweet white wine
12 sl Prosciutto Ham; thin, (cut
-to size of a shrimp)
12 sl Mozzarella cheese; thin,
-(cut to size of a shrimp)

Shrimp Renato Preparation

1. Remove shell from shrimp, leaving on tail.De vein & slice the underside lengthwise almost to the vein. Leaving the `hinge” intact, spread shrimp open & flatten to form a butterfly shape. Place the butterflied shrimp in a broiler pan. 2. Mix together the lemon juice & melted butter & pour over the shrimp. Season with pepper, salt, oregano & Accent. Broil shrimp on both sides until they are light brown & crisp. Remove from broiler. 3. Combine brandy and wine. Place a piece of ham & a piece of cheese over each shrimp. Pour the brandy/wine mixture over the shrimp. Return to the broiler until the cheese is melted. Serve. SABATINO”S FAWN STREET, BALTIMORE. WINE: BOLLA SOAVE From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 4

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