Free Recipe Shrimp Risotto 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Risotto 2 Recipe
1 c Water
1 Bottle clam juice; (8 ounce)
2 tb Unsalted butter
1 ts Italian seasoning
1 Bay leaf
1/2 c Arborio rice
1 sm Carrot
1/2 c White wine
1/2 lb Shrimp
2 Firm ripe tomatoes
Salt & black pepper
Shrimp Risotto 2 Preparation
Bring water & clam juice to boil over high heat. Reduce heat to simmer. Melt butter in saute pan over medium-high heat. Stir in Italian seasoning & bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot broth into pan with rice. Cook 1 minute over medium-high heat until broth evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has been absorbed into rice mixture, add wine & shrimp to pan. Cook about 1 minute add remaining broth. Stir well. Cook until rice is al dente. Stir in chopped tomato, salt & pepper to taste. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 919 Calories; 29g Fat (31% calories from fat); 54g Protein; 88g Carbohydrate; 411mg Cholesterol; 513mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2002 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shrimp Risotto 2?
If you know a better Shrimp Risotto 2 Recipe please comment below.