Free Recipe Shrimp Rumaki
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Rumaki Recipe
1/4 c Dry sherry
2 tb Soy sauce
1 tb Lemon juice
20 Uncooked medium shrimp;
-shelled, deveined
1 cn (8 oz.) whole water
-chestnuts, drained
20 sl Bacon
Shrimp Rumaki Preparation
1. In medium bowl, combine sherry, soy sauce and lemon juice. Add shrimp and water chestnuts; toss to coat. Cover; refrigerate 2 to 4 hours. 2. Heat oven to 450. Cook bacon in skillet until golden brown but not crisp; drain on paper towels. 3. Drain shrimp and water chestnuts; discard marinade. To prepare each appetizer, wrap 1 bacon slice around 1 shrimp and 1 water chestnut; secure with toothpick. Place in ungreased 15x10x1 inch baking pan. 4. Bake at 450 for 8-10 minutes or until bacon is crisp and shrimp turn pink, turning once. Makes 20 appetizers. Recipe by: Easiest Ever Holiday Meals-Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
Cooking Temperature:
Recipe Serves: 20
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