Free Recipe Shrimp Salad, Guaymas Style
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Salad, Guaymas Style Recipe
1-1/2 lb Fresh shrimp; shelled and
-deveined
1 pk (lO-oz.) frozen green peas
-or 1-1/2 cups fresh green
-peas
1 Green onion; very thinly
-sliced, tops included
2 tb Thin pimiento strips
3/4 c Mayonnaise
1 Garlic clove; thoroughly
-mashed
2 Green chiles; parched,
-peeled and finely chopped,
-or 1/4 cup canned chopped
-green chiles, or 1 canned
-jalapeno chile, very finely
-chopped
1 tb Minced cilantro or parsley;
-(optional)
Lettuce leaves or avocado
-halves
Lime wedges
Shrimp Salad, Guaymas Style Preparation
Cook shrimp in boiling salted water 3 or 4 minutes or until pink; drain and cool. Cook peas until tender but still slightly firm; drain and cool. Combine shrimp, peas, green onion, and pimiento in a medium-size bowl. Cover and refrigerate until chilled. Mix together mayonnaise, garlic, chile, and cilantro, if using. Gently combine with the chilled shrimp and peas. Serve the shrimp salad on lettuce leaves or in avocado halves garnished with lime wedges. Makes 4 to 6 servings. Recipe from Jane Butel”s Southwestern Kitchen Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Apr 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shrimp Salad, Guaymas Style?
If you know a better Shrimp Salad, Guaymas Style Recipe please comment below.