Free Recipe Shrimp Sates with Greek Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Sates with Greek Garlic Sauce Recipe
4 lg Garlic cloves
1/2 lb Medium shrimp (about 16);
-deveined and peeled, tail
-on
1 tb Chopped fresh rosemary
-leaves
1/4 c Plus 1 tablespoon extra
-virgin olive oil
2-1/2 sl Firm white sandwich bread;
-crusts removed, torn into
-pieces
2 tb Sliced blanched almonds;
-ground fine in a food
-processor
3 tb Fresh lemon juice
Four 8-inch bamboo skewers;
-soaked in water 30 minutes
Shrimp Sates with Greek Garlic Sauce Preparation
Chop 1 garlic clove coarsely and in a bowl stir together with shrimp, rosemary, and 1 tablespoon oil. Marinate shrimp, covered and chilled, up to 24 hours. Prepare grill or preheat grill pan. In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water. Chop remaining garlic cloves fine and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl. Thread 4 shrimp onto each skewer and grill on an oiled rack or in grill pan until just cooked through, about 2 minutes on each side. Serve sates with dipping sauce at room temperature. Yield: 2 servings Recipe by: Cooking Live Show #CL8981 Posted to MC-Recipe Digest V1 #845 by Angele and Jon Freeman <jfreeman@netusa1.net> on Oct 14, 1997
Cooking Temperature:
Recipe Serves: 1
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