Shrimp Sauce with Linguine Recipe

Free Recipe Shrimp Sauce with Linguine

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Sauce with Linguine Recipe

1/4 c Extra virgin olive oil
2 Bay leaves
2 tb Fresh squeezed lemon juice
1/2 lb Rock shrimp or small prawns
Shelled
1/2 ts Dried rosemary
1/2 ts Dried oregano
3/4 lb Fresh linguine
1 ts Paprika – sweet or hot
1/2 ts Salt
1/4 ts Cayenne pepper
2 c Fresh spinach leaves – cut
Into chiffonade
8 md Garlic cloves – minced
2 Roma tomatoes – cut into
1/4 pieces
1/2 lb Butter
Freshly grated Parmesan
Cheese for garnish

Shrimp Sauce with Linguine Preparation

1. In a food processor bowl equipped with steel blade, puree to a paste the olive oil, lemon juice, rosemary, oregano, paprika, salt,cayenne, and garlic. Stop the motor a coupleof times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced. 2. In a large saute pan, melt butter. Add olive oil mixture and bay leaves. Saute breifly over medium heat. Do not burn garlic. Add shrimp to the pan. Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly. As soon as shrimp are barely cooked (be careful not to overcook – it may take only 1 to 2 minutes), remove pan from heat while you cook the pasta. When pasta is cooked and well-drained, return saute pan to low heat, add pasta, and toss with the shrimp sauce to coat. fold in spinach and tomatoes. Serve immediately, topped with Parmesan. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM> Recipe By : Pasta and Co.

Cooking Temperature:

Recipe Serves: 1

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