Free Recipe Shrimp Saute with Garlic and Lemon
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Saute with Garlic and Lemon Recipe
3/4 lb Shrimp; peeled with tails
-left on and deveined, if
-you like (up to 1)
1 tb Olive or vegetable oil
Salt and freshly ground
-black pepper, to taste
1 Garlic clove; minced (you
-can omit this, if you like)
2 tb Unsalted butter; sliced
1 lg Or two medium lemons; juice
-of
2 tb Chopped fresh parsley
Lemon wedges; for serving
Shrimp Saute with Garlic and Lemon Preparation
Preparation time: 5 minutes Cooking time: 9 minutes Chicago Tribune 1. Rinse the peeled shrimp under cold running water; place on a paper towel-lined plate. 2. Heat the oil in a non-reactive large non-stick skillet over medium-high heat. Pat the shrimp dry with paper towels. Add to the skillet, spreading them out in a single layer if possible (if not, saute in 2 batches). Sprinkle with salt and pepper to taste; scatter the garlic around the shrimp. Let the shrimp sizzle in the hot oil without stirring or turning for about 1 minute. With tongs, turn the shrimp over; saute, stirring occasionally with a wooden spoon, for 1 minute longer. Toss the shrimp until they just turn pink with no raw traces and are opaque in the center, 1 to 2 minutes more. Transfer the shrimp with a slotted spoon to 2 warm dinner plates. 3. Place the butter in the pan and heat, swirling the pan once or twice, until the butter turns nut-brown and fragrant (but not black), usually 2 or 3 minutes. Pour the lemon juice into the pan and let it bubble up for a moment. Turn off the heat and add the parsley, swirling the pan to mix. 4. Drizzle the sauce over the shrimp and serve immediately with lemon wedges. Nutrition information per serving: Calories …… 290 Fat ……….. 20 g Cholesterol .. 270 mg Sodium ….. 280 mg Carbohydrates .. 2 g Protein …….. 26 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 2
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