Free Recipe Shrimp Soup (Tom Yum Kung)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Soup (Tom Yum Kung) Recipe
3 c Chicken broth
2 Lemon grass stalks; cut into
-1/2-inch pieces
5 Thai lime leaves; cut in
-half
5 Pieces small Thai hot
-chilies, smashed, or 1 to 2
-jalapeno peppers (up to 6)
1-1/2 c Straw mushrooms or
1 cn (15 ounces); drained
1 tb Fish sauce (nam pla); or
-more to taste (up to 2)
2 ts Roasted chili paste with
-bean oil (nam prik pouw)
3 sl Galanga root; about size of
-quarter (up to 5)
3 tb Lime juice; or more to taste
6 lg Shrimp; shelled, deveined
-(up to 10)
2 tb Chopped cilantro
Shrimp Soup (Tom Yum Kung) Preparation
Preparation time: 20 minutes Cooking time: 2-4 minutes 1. Heat broth in large saucepan over medium-high heat. Add lemon grass, lime leaves, Thai chilies or jalapenos and straw mushrooms. Cook, 2 to 3 minutes. Stir in fish sauce, chili paste, galanga root and lime juice; cook 2 minutes. 2. Add shrimp to boiling liquid. Cook until shrimp turns pink and is tender, 2 to 3 minutes. Ladle into soup bowls; garnish with cilantro. Nutrition information per serving: Calories …… 85 Fat ………… 2 g Cholesterol .. 18 mg Sodium …1,460 mg Carbohydrates .. 8 g Protein …….. 8 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 1, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shrimp Soup (Tom Yum Kung)?
If you know a better Shrimp Soup (Tom Yum Kung) Recipe please comment below.