Free Recipe Shrimp Spring Rolls (Goi Cuon)
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp Spring Rolls (Goi Cuon) Recipe
1 c Vermicelli rice noodles
8 md Shrimp; to 12
4 Rice paper sheets; 8-12
-inches
4 Lettuce leaves
20 Mint leaves; or more
1 bn Cilantro
Shrimp Spring Rolls (Goi Cuon) Preparation
Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe). From Ellen C. <ellen@elekta.com> Recipe by: Seattle Post, 6/9/99 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jun 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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