Free Recipe Shrimp St Jacques
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Shrimp St Jacques Recipe
1-1/2 lb Shrimp – peeled and
Deveined
1/4 c Butter
1/2 lb Mushrooms – sliced
1-1/2 c Sour cream
1 tb Chives – chopped
1/2 tb Fresh parsley – chopped
1/2 ts Paprika
Salt
Black pepper
1/4 c Parmesan cheese – grated
Shrimp St Jacques Preparation
Saute shrimp in butter for 3 minutes, add the mushrooms and saute until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shrimp St Jacques?
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