Free Recipe Shrimp St. Tropez
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp St. Tropez Recipe
4 oz Butter
1/2 lg Onion; finely chopped
24 lg Shrimp; peeled
2 oz Pernod liqueur
1 pt Whipping cream
1 tb Dill
2 tb Butter; room temperature
2 tb Flour (mix with butter)
Salt
Pepper
Lemon juice
Worcestershire sauce
Cooked rice
Shrimp St. Tropez Preparation
Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and cook over high heat until shrimp are half-cooked. Add Pernod and flamb‚. Add whipping cream and reduce by one-third. Add dill and small bits of butter/flour mixture until sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over rice. Yield: 4 servings. VINCENT W. FOSTER, JR. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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