Free Recipe Shrimp Stuffed Bell Peppers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp Stuffed Bell Peppers Recipe
4 md Bell peppers; cored
(4 to 6)
1 md Onion, chopped
1/2 c Chopped bell pepper
1 tb Margarine
1 lb Sm. shrimp; peeled &
-deveined
2 sl Bacon; (2 to 3)
1/2 c Chopped celery
2 sl Toasted bread
1 Lg. can tomatoes; pulp only
Cooked rice
Shrimp Stuffed Bell Peppers Preparation
Core and parboil bell peppers in salted water for 5 minutes; drain on paper towel and stand in baking dish. Cut bacon into small pieces; cook slowly until almost done. Add chopped onion, celery and bell pepper; saute until soft. Add margarine. Crumble toasted bread into saute mixture, add crushed tomato pulp; stir. Add small amount of water, if needed. Stir in peeled shrimp and season to taste; simmer for 5 minutes. Spoon into parboiled peppers and bake 35 minutes at 325 degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Cooking Temperature:
Recipe Serves: 1
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