Shrimp Stuffed with Herbed Goat Cheese Recipe

Free Recipe Shrimp Stuffed with Herbed Goat Cheese

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp Stuffed with Herbed Goat Cheese Recipe

1 lb Large shrimp, butterflied
4 oz Goat cheese
4 oz Cream cheese
1 md Clove garlic, minced
1 tb Whipping cream
4 tb Chopped fresh cilantro
Salt and pepper to taste
2 tb Olive oil
4 md Tomatoes, peeled, seeded,
And chopped
1 tb Chopped jalapeno chile
1 Lime (just the juice)

Shrimp Stuffed with Herbed Goat Cheese Preparation

Bake shrimp in preheated 350-degree oven until barely firm, about 2 minutes. Remove and cool slightly. Mix goat cheese, cream cheese, garlic, cream and 1/2 of cilantro together and season with salt and pepper. Pipe cheese mixture onto butterflied part of each shrimp with a pastry bag or spread on thickly with a knife. Increase oven temperature to 400 degrees and bake stuffed shrimp about 3 minutes or until opaque. Meanwhile, heat olive oil in a skillet and cook tomatoes covered until their juice is exuded, about 5 minutes. Add remaining cilantro, jalapeno, salt, pepper and lime juice to taste. Cook uncovered until moisture has almost evaporated, leaving just enough for a runny texture. Spoon tomato coulis onto warm plates and serve stuffed shrimp on top. From The Austin American Statesman Typed by jessann :) Posted to MM-Recipes Digest V4 #086 by Jessica Wildes <jessann@texas.net> on Mar 25, 1997

Cooking Temperature:

Recipe Serves: 2

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