Free Recipe All American Loaf
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for All American Loaf Recipe
2 c Flour; unbleached
1/2 c Whole wheat flour
1/2 c Rolled oats
1/4 c Cornmeal
1/4 c Pumpernickel flour; (I used
-rye)
1/4 c Sunflower seeds
1/4 c Brown sugar
1 tb Bread boost; (or use gluten)
2 ts Dry yeast
1-1/2 ts Salt
1/4 c Buttermilk powder (or dried
-milk)
3 tb Butter; softened
1 c Lukewarm water; (1 to 1 1/4)
All American Loaf Preparation
Put all ingredients in bread machine and start dough cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5 x 4.5 ). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1 over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov (Gina Pasquale) Recipe by: King Arthur”s Catalog Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook All American Loaf?
If you know a better All American Loaf Recipe please comment below.