Shrimp Tacos Recipe

Free Recipe Shrimp Tacos

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp Tacos Recipe

1/2 c Sour cream
1/4 c Fresh cilantro; chopped
1 pn Cayenne pepper
2 c Cabbage; shredded finely
2 tb Fresh lemon juice
Salt and pepper; to taste
8 Corn tortillas
1/2 lb Garlic Shrimp – Master
-Recipe; halved lengthwise
1 c Salsa; purchased
Lemon wedges

Shrimp Tacos Preparation

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE. Mix together the sour cream, half the cilantro and the cayenne pepper in a small bowl. Mix the cabbage with the remaining cilantro and lemon juice. Season to taste with salt and pepper. Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side. Divide cabbage mixture among tortillas. Top with shrimp. Spoon on a bit of salsa, then drizzle with the sour cream mixture. Serve with lemon wedges. NOTES : Purchased taco shells can be used if you prefer a crunchy taco – – or you can deep fry or bake your own if you”re of a mind to. Follow with Strawberry Margarita Sorbet. Recipe by: SF Chronicle; Dec. 17, 1997 – WEEKEND COOK Posted to MC-Recipe Digest V1 #983 by Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp Tacos?

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