Free Recipe Shrimp Tacos with Cabbage
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Shrimp Tacos with Cabbage Recipe
1 lb Cooked shrimp; shelled,
-deveined and coarsely
-chopped
1/2 c Chopped onion
4 ts TABASCO jalapeno sauce;
-divided
1/2 c Chopped pimento stuffed
-green olives
1 lg Tomato; seeded and diced
1/2 lb Cabbage; cored,finely
-chopped
1/2 c Crema Mexicana;
-(Mexican-style whipping
-cream)*
3 tb Finely chopped cilantro
1/2 ts Salt
12 Corn tortillas; warmed
Shrimp Tacos with Cabbage Preparation
In medium bowl, combine shrimp, onion and 2 teaspoons TABASCO jalapeno sauce, olives and tomato. Toss to mix well. In separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons TABASCO jalapeno sauce and salt. Gently toss to mix well. To serve, place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas. Serve immediately. Makes 6 servings. *Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana. Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 6
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