Shrimp Thoren (Shrimp with Coconuts) Recipe

Free Recipe Shrimp Thoren (Shrimp with Coconuts)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Thoren (Shrimp with Coconuts) Recipe

1 c Shredded unsweetened coconut
1 Green chili; split
-lengthwise
2 Cloves garlic; crushed
1 ts Salt
1 ts Coriander
1/4 ts Cayenne pepper
1/4 ts Turmeric
1/2 c Water or less
3 tb Vegetable oil
1/4 ts Mustard seeds
2 Dried red chilies
10 Curry leaves
2 lb Shrimp; shelled, deveined,
; cut into 1/4inch
; pieces

Shrimp Thoren (Shrimp with Coconuts) Preparation

Combine coconut, chili, garlic, salt and the coriander, cayenne pepper and tumeric with enough water to make a moist ball. Set aside. Heat oil with mustard seeds, chilies, and curry leaves until the seeds pop. Add shrimp, lower heat to mediumhigh, stirfry for one minute. Add the coconut mixture, stirfry for 3 minutes or until shrimp are cooked. Yield: 4 servings Converted by MC_Buster. Per serving: 1336 Calories (kcal); 56g Total Fat; (39% calories from fat); 184g Protein; 10g Carbohydrate; 1380mg Cholesterol; 3477mg Sodium Food Exchanges: 0 Grain(Starch); 25 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INB249 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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