Shrimp Toast #1 Recipe

Free Recipe Shrimp Toast #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Toast #1 Recipe

1/2 lb Medium-size shrimp; washed,
-peeled & deveined
1 sl Ginger; peeled, chopped
1 Clove garlic; peeled,
-chopped
1/2 c Chopped water chestnuts
Salt & pepper to taste
2 tb Dry sherry
1 Egg white
1/4 ts Baking soda
3 sl White bread
Sesame seeds
Oil
Mustard sauce
Sweet & sour sauce

Shrimp Toast #1 Preparation

Grind the shrimp,ginger,garlic & water chestnuts in meat grinder or food processor. Season w/ salt & pepper. The mixture should be paste-like. Add sherry,egg white & baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread diagonally into quarters, so that individual triangles are formed. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce. These may be purchased at Chinese groceries. MING”S YORK ROAD; BALTIMORE BEVERAGE:TSING-TAO BEER From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 6

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