Free Recipe Shrimp Toasts 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Toasts 2 Recipe
4 c Vegetable oil; for
-deep-frying
1 lb Large shrimp; peeled,
-deveined
1 ts Finely-minced ginger
1 Scallion; finely minced
1 tb Shao Hsing; (Chinese rice
-wine)
1-1/2 tb Lard
1/2 ts Salt
1/2 ts Sugar
1/2 ts MSG
1/4 ts Freshly-ground black pepper
10 sl White bread – (to 12);
-crusts removed
1 Egg; beaten, for sealing
1 c Sesame seeds – (abt 1 cup);
-for dipping
Coarse salt
Shrimp Toasts 2 Preparation
In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; pure until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders. When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately. This recipe yields 30 shrimp toasts. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4630 broadcast 12-26-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-27-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Shrimp Toasts 2?
If you know a better Shrimp Toasts 2 Recipe please comment below.