Free Recipe Shrimp Tomato Aspic
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Shrimp Tomato Aspic Recipe
3/4 c Cold water
4 Envelopes Knox gelatin
4-1/2 c Tomato juice; heated
3 tb Lemon juice
1-1/2 ts Salt
9 -(up to)
10 dr Tabasco
3 tb Horseradish
1/2 c Diced green onions
1-1/2 c Chopped celery
2 c Diced shrimp; -or-
2 cn (4.5-oz) small shrimp
1 Jar (2-oz) stuffed green
-olives; drained and sliced
1 cn (14-oz) artichoke hearts;
-drained and quartered
Shrimp Tomato Aspic Preparation
Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated tomato juice and stir until thoroughly dissolved. Add seasonings and put aside to cool in refrigerator. When mixture begins to congeal, add remaining ingredients. Pour into large decorative mold or individual molds that have been sprayed with Pam. Chill until set. Serve with homemade mayonnaise. Yield: 12 servings. JIM WILSON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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