Free Recipe Shrimp Tortilla Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp Tortilla Soup Recipe
1 lb Shell-on Shrimp; uncooked
-(up to 1-1/2)
1/4 c Minced Onion
2 Cloves minced garlic; or
-less to taste
2 tb Olive oil
4 c Chicken broth; (4 to 5)
3 Dried mild chilis; (3 to 4)
-(Ancho; Anaheim; etc.)
1/4 ts Ground cumin
Salt; to taste
Cayenne; to taste
6 Corn tortillas; (6 to 9) for
-fried tortilla strips
1/4 c Grated cheese; or more
-(Chihuahua; Jack; Cheddar;
-etc.)
Chopped cilantro
Shrimp Tortilla Soup Preparation
Peel and devein the shrimp, retaining tails, if desired. Set aside. In a large pot, saute onion and garlic in oil until tender and golden. Add broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes. Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3 minutes until shrimp are cooked To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot soup over, dividing shrimp equally among the bowls. Top with a few fried tortilla strips, cheese and cilantro. Serve with remaining tortillas. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see 1998-Apr Hanneman/Buster Recipe by: * Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11, 1998
Cooking Temperature:
Recipe Serves: 6
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