Shrimp Veracruz Recipe

Free Recipe Shrimp Veracruz

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp Veracruz Recipe

1 lb Fresh shrimp
1 tb Oil
1 sm Onion; chopped
3 Tomatoes; peeled, chopped,
-(1* lbs)
1-1/2 ts Capers
1 Bay leaf
1/2 ts Sugar
1/2 ts Salt
1 lg Green pepper; cut into
-strips
2 tb Oil
2 3 Tbsp lime juice
1/3 c Minced cilantro

Shrimp Veracruz Preparation

Camarones a la Veracruzana A simple, quick shrimp entree, Mexican style Peel shrimp, slit backs and remove veins. Refrigerate. Saute onion in 1 tablespoon oil and cook until tender, but not browned. Add tomatoes, capers, bay leaf, sugar and salt. Bring to boil; reduce heat. Cover and simmer 15 minutes. Add green peppers and cook 5 minutes longer. Heat 2 tablespoons oil in another skillet. Add cleaned shrimp. Cook over medium heat until pink. Sprinkle lime juice over shrimp. Add the sauce and heat 3-4 minutes longer. Top with cilantro and serve immediately. Makes 4 servings. by GramWag@aol.com on Feb 6, 1998

Cooking Temperature:

Recipe Serves: 1

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