Shrimp Verde Recipe

Free Recipe Shrimp Verde

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Verde Recipe

1 lb Cooked; cleaned shrimp,
-chopped 1/4 dice
1/4 c Lime juice
1/4 lb Tomatillos; husks removed,
And diced
1 bn Green onions; sliced
4 Jalapenos; seeded, chopped
1 Garlic clove; peeled
1 bn Cilantro leaves; chopped
1 sm Avocado; peeled, pitted
1 ts Sea salt
1/2 ts Freshly-ground black pepper

Shrimp Verde Preparation

Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat. Serve immediately. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6270 broadcast 04-25-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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