Free Recipe Shrimp with Anchos and Garlic
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp with Anchos and Garlic Recipe
1 lb Large; shelled, deveined
-shrimp
3/4 c Best olive oil
10 Cloves garlic; sliced thinly
2 -(up to)
4 Anchos; stemmed, seeded,
-rough chopped
1/4 c Lemon juice
Salt and pepper
Shrimp with Anchos and Garlic Preparation
Date: Sun, 10 Mar 96 20:48:57 PST From: puppet2@ibm.net season shrimp with salt and pepper. heat oil in a large skillet to HI and quickly sear the shrimp until pink. when cooked, remove from pan, and reduce heat to MED. allow the pan to cool down before adding the garlic and anchos. cook, stirring constantly,until the aroma is released <about 1 min.>, then stir in the lemon juice,and add the cooked shrimp. cook an additional min. or 2, and serve over rice. i usually make a cucumber salad to serve beside this dish. occasionally i BBQ the shrimp, for a really smokey, charred flavour…but hey! that”s a different list! alexandra in Fla..and it”s 32F zuppinger <puppet2@ibm.net> CHILE-HEADS DIGEST V2 #265 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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