Shrimp with Creamy Orange Sauce Recipe

Free Recipe Shrimp with Creamy Orange Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp with Creamy Orange Sauce Recipe

1 lb Uncooked medium/large
-shrimp; shelled; deveined
1/4 c Sliced green onions
1/2 ts Grated orange peel
1/3 c Dry white wine
1/4 c Orange juice
1/4 c Whipping cream
2 ts Cornstarch

Shrimp with Creamy Orange Sauce Preparation

In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK! In small bowl, combine whipping cream and cornstarch; blend until smooth. Gradually stir into hot mixture in skillet. Cook over low heat until thickened, stirring constantly. MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes or until shrimp turn pink, stirring once halfway through cooking. DO NOT OVERCOOK! In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend until smooth. Gradually stir into hot mixture in casserole. Microwave on HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently. CALORIES: 150 SODIUM: 160MG CHOLESTEROL: 155MG FAT: 6G CARBOHYDRATE: 6G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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