Shrimp with Fermented Black Bean Sauce Recipe

Free Recipe Shrimp with Fermented Black Bean Sauce

Recipe Type: S Recipes

Recipe Preparation: steam

Cooking Ingredients for Shrimp with Fermented Black Bean Sauce Recipe

450 g Medium-sized fresh shrimp
2 l Vegetable oil
50 ml Vegetable oil
1 Tbls fermented black beans;
-washed (to remove sa
1 Tbls minced fresh garlic
1 ts Minced fresh ginger
pn Salt
2 c Bell pepper (green or mixed
-colors) cut in
2 c Yellow or white onions; cut
-into 2.5 cm squa
23 ml Chicken broth
30 ml Soy sauce
25 ml White wine (we use dry
-sherry or Chinese r
1 Tbls minced scallions
1/2 ts Cornstarch .br mixed with
1 ts Water
1 Egg white (or 1 Tbls
-cornstarch)
ds Vegetable oil

Shrimp with Fermented Black Bean Sauce Preparation

1. Shell and devein the shrimp; wash and dry them thoroughly. Mix the shrimp with the marinade and let stand for 5 minutes. 2. Heat a wok over highest heat for 2 minutes; then add 1/2 – 2/3 l vegetable oil. As soon as the oil is smoking hot, fry the shrimp for a few seconds – only til they just turn white. Remove shrimp quickly from wok and let oil drain off. 3. Clean the wok; reheat it, and add 50 ml vegetable oil; when oil is smoking hot add black beans, garlic, (chili peppers also at this point for a spicy version,) ginger, and salt, mashing them all together. Stir-fry about 15 seconds. Then add bell pepper (or onion), chicken broth, and soy sauce; stir for 30 seconds. Return shrimp to wok (about 1/3 at a time so as not to cool wok too drastically); add wine and scallions; stir for 10 seconds. Add liquid cornstarch mixture, stirring until the sauce thickens and clears (about 10 seconds). 4. Remove and serve hot (with steamed rice). Difficulty : easy. Precision : measure ingredients. Recipe By : Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 16:46:07 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 1

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