Shrimp with Feta Cheese Recipe

Free Recipe Shrimp with Feta Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp with Feta Cheese Recipe

1 c Sliced onions
3 tb Olive oil
3 Tomatoes; peeled, seeded,
And chopped
1/3 c Dry white wine
3 tb Minced fresh parsley
1 tb Minced garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Large shrimp; shelled,
-deveined
8 oz Crumbled Feta cheese

Shrimp with Feta Cheese Preparation

In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes. Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-06-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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