Shrimp with Mustard Recipe

Free Recipe Shrimp with Mustard

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp with Mustard Recipe

6 md Shrimp per person; (6 to 8)
Salt and freshly ground
-pepper
4 tb Mild-flavored oil; such as
-almond or
; safflower
2 md Shallots; minced
1 bn Fresh tarragon; minced
1/2 c Chardonnay
1/2 c Heavy cream
1/2 lb Unsalted butter; cut into
-small
; pieces
2 tb Dijon mustard
1 tb Minced chives

Shrimp with Mustard Preparation

Season the shrimp with salt and pepper. Using two large saute” pans, heat the oil until it begins to smoke. Over very high heat, saute” the shrimp for 6 to 7 minutes. Transfer to a warm plate, set aside, and keep warm. To each saute” pan add 1 minced shallot and 1 tablespoon minced tarragon. Saute” for 2 to 3 minutes. Deglaze each pan with the Chardonnay and then combine the sauce in one pan. Add the cream and reduce the sauce until it coats the back of a spoon. Whisk in the butter, one small piece at a time. Whisk in the mustard, just at the last minute Do not let the sauce boil, or the mustard will become grainy. Correct seasoning to taste. Serves 6. Presentation: Arrange shrimp decoratively on serving plates, nap with sauce, and sprinkle with chives. Wolfgang Puck Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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