Free Recipe Shrimp with Mustard 2
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp with Mustard 2 Recipe
24 md Shrimp; peeled and deveined
Salt and freshly ground
-pepper
3 tb Olive oil
2 lg Shallots; finely chopped
2 tb Fresh tarragon; finely
-chopped
1/2 c Dry sherry
1/2 c Heavy cream
1 Stick chilled butter; cut
-into small
; pieces
2 tb Dijon mustard
2 tb Chives; finely chopped
Shrimp with Mustard 2 Preparation
How to Prepare the Shrimp: Season the shrimp with salt and pepper. Heat the oil in a large saut‚ pan until it begins to smoke. Saut‚ the shrimp in batches for 4-5 minutes and transfer to a plate, cover loosely with foil to keep warm. How to Prepare the Mustard Sauce: Add the shallots to the saut‚ pan and saut‚ until translucent, about 1-2 minutes. Add the sherry to the pan to deglaze, add the cream and reduce until the sauce coats the back of the spoon. Whisk in the butter, one piece at a time. Whisk in the mustard and tarragon and remove from the heat (do not let mustard boil). Season with salt and pepper to taste. To assemble and serve: Add shrimp back to sauce to heat through. Divide among plates, 6 shrimp each and sprinkle with chopped chives. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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