Free Recipe Shrimp with Red Peppers in Cream
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp with Red Peppers in Cream Recipe
1/4 c Butter
1 Onion, finely chopped
1 c Sliced mushrooms ( 1/2 lb)
1 lg Sweet red pepper, cut in
-slivers
1 lb Large shrimp, shelled and
-deveined
1/4 c Dry sherry
2 tb Tomato paste
2 c Light cream
3 tb Cornstarch
1/2 c Plain yogurt
Salt and freshly ground
-pepper
Watercress
Shrimp with Red Peppers in Cream Preparation
In skillet, melt butter over medium heat; cook onion, mushrooms and red pepper for 5 minutes or until tender. With slotted spoon, remove vegetables from pan and set aside. Add shrimp to pan and saute for 2 minutes or until bright pink. Stir in sherry, tomato paste and 1 cup of the cream. Return vegetables to pan and simmer for 5 minutes. Stir cornstarch into remaining cream and pour into pan; simmer, stirring, until smooth and thickened. Stir in yogurt, and salt and pepper to taste. Pour into 6 cup casserole and bake, covered in 350oF for 20 minutes. Uncover and bake for 10 minutes longer or until hot and bubbly. Garnish with watercress. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
Cooking Temperature:
Recipe Serves: 4
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