Free Recipe Shrimp with Tomato Chili Sauce
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp with Tomato Chili Sauce Recipe
Stephen Ceideburg
1/4 c Chopped green pepper
2 tb Finely chopped shallots or
-onions
1 tb Finely chopped jalapeno
-pepper
2 Cloves garlic, minced
2 ts Olive or vegetable oil
1 ts Dried basil leaves
1 ts Dried mint leaves
1 tb Minced parsley
1/2 c Chicken broth
3 tb Catsup
3 tb Rice wine or cider vinegar
3 tb Light reduced sodium soy
-sauce
3 tb NutraSweet Spoonful
1 lb Large cooked deveined shrimp
Shrimp with Tomato Chili Sauce Preparation
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet Spoonful. Serve warm with shrimp. NUTRITIONAL INFORMATION Serving Size: 1/4 recipe Calories……….160 Saturated Fat….<1 g Protein……….23 g Cholesterol….193 mg Carbohydrates…..9 g Fiber…………<1 g Total Fat………4 g Sodium………959 mg DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 vegetable From The NutriSweet Spoonful Recipe Collection , 1992. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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