Shrimp with Tomatoes, Fennel And Oregano Recipe

Free Recipe Shrimp with Tomatoes, Fennel And Oregano

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp with Tomatoes, Fennel And Oregano Recipe

6 tb Olive oil
1 lg Onion; chopped
1 md Fennel bulb; trimmed,
-halved, thinly sliced
3/4 ts Dried crushed red pepper
1-1/4 lb Tomatoes; chopped
1 tb Minced fresh oregano OR
1 ts Dried; crumbled oregano
32 lg Uncooked shrimp; peeled,
-deveined
6 oz Feta cheese; crumbled
Fresh lemon juice
Cooked orzo; (rice shaped
-pasta)

Shrimp with Tomatoes, Fennel And Oregano Preparation

Heat 4 Tbsp oil in heavy large skillet over medium heat. Add onion, fennel and red pepper. Saute until vegetables are tender, about 6 minutes. Add tomatoes and oregano. Season with salt and pepper. Reduce heat to low and cook 5 minutes. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and chill.) Heat remaining 2 Tbsp oil in heavy large skillet over medium-high heat. Add shrimp and cook until just pink and opaque, about 3 minutes. Add vegetables and heat through. Stir in cheese. Season to taste with lemon juice, salt and pepper. Serve over orzo. Source: Bon Appetit, June 92 Serves: 4 as an entree Serve With: orzo Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999

Cooking Temperature:

Recipe Serves: 4

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