Free Recipe Shrimp, Grapefruit, And Avocado Salsa
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp, Grapefruit, And Avocado Salsa Recipe
2 tb Ground dried shrimp
1/2 c Fresh pink grapefruit juice
2 tb Fresh lime juice
1 Red jalapeno; finely diced
1 c Celery; finely diced
2 md Green onions; chopped
2 md Avocados; peeled and sliced
2 ts Grated grapefruit peel
1/4 ts Freshly ground black pepper
1/2 ts Salt
Shrimp, Grapefruit, And Avocado Salsa Preparation
Soak the ground shrimp in the grapefruit and lime juices for 10 minutes, then mix with the rest of the ingredients. Serve at once. Yield: Approx. 3 cups SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or, for a real treat, try it spooned over a baked potato. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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