Free Recipe Shrimp-And-Pepper Soft Tacos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp-And-Pepper Soft Tacos Recipe
3/4 lb Unpeeled medium-size fresh
-shrimp
1 Anaheim chile pepper
1 Jalapeno pepper
2 Garlic cloves; minced
1 tb Olive oil
1/2 ts Ground cumin
1 lg Onion; chopped
2 Tomatoes; chopped
1/4 c Chopped fresh cilantro
1/4 ts Salt
4 Flour; (8-inch) tortillas
Lime wedges
Shredded monterey jack
-cheese with peppers
Sour cream
Shrimp-And-Pepper Soft Tacos Preparation
Peel shrimp, and devein, if desired. Seed and dice peppers; set aside. Saute garlic in oil in a large skillet until tender; add shrimp and cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp. Add onion to skillet; saute until tender. Stir in shrimp, tomato, and peppers; cook just until thoroughly heated. Remove from heat, and stir in cilantro and salt. Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over mixture, and top with cheese and sour cream. Fold tortillas in half. Yield: 4 servings. Notes: Try this low-fat option for an easy Mexican meal. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 4
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