Free Recipe Shrimp-Collard Gumbo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp-Collard Gumbo Recipe
4 tb Salad oil; divided
2 tb Flour
1-1/2 lb Uncooked shrimp; , peeled
-and
; deveined
1 bn Collard greens; torn
1 pk Frozen cut okra; (10 ounces)
2 Onions; chopped
1 cn Tomatoes; (16 ounces)
Undrained
1-1/4 qt Water
3 Cloves garlic; crushed
1 Bay leaf
1 ds Red pepper sauce
1 ts Salt
Shrimp-Collard Gumbo Preparation
In small skillet make a roux of 2 tablespoons oil and flour. Add shrimp and cook until pink is gone, stirring constantly. Set aside. In 4-quart saucepot, cook collard greens, okra and onions in remaining 2 tablespoons oil. Add tomatoes, water, garlic, red pepper sauce, bay leaf and salt. Stir. Add shrimp and roux. Cover and cook slowly for the remaining time. Let simmer until ready to serve. Approximately 22 minutes. Per serving (excluding unknown items): 737 Calories; 56g Fat (65% calories from fat); 9g Protein; 57g Carbohydrate; 0mg Cholesterol; 2212mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2075 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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