Free Recipe Shrimp-Crabmeat Stuffed Eggplant
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp-Crabmeat Stuffed Eggplant Recipe
2 md Size eggplants
1/2 c Onions; chopped fine
1/2 c Celery; chopped fine
1/2 c Bell pepper; chopped fine
2 Eggs
4 tb Margarine
4 Cloves garlic; minced
2 Hamburger buns
1/2 lb Crabmeat
1 lb Boiled shrimp; cooked,
-peeled and deveined
Shrimp-Crabmeat Stuffed Eggplant Preparation
Cut each eggplant in half lengthwise; remove middle and chop the removed eggplant. In the margarine, place the chopped eggplant, onions, bell pepper, celery and garlic; smother until tender. Soak buns in eggs; when buns are completely soaked, mix well with chopped boiled shrimp, smothered eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells of eggplant for 10 minutes; then stuff the shells with the eggplant-shrimp mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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