Free Recipe Shrimp-Pesto Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp-Pesto Pasta Salad Recipe
3 c Uncooked medium shell macaro
1 tb Olive or vegetable oil
1 c Pesto -or-
1 ct (8-oz) pesto
1/2 c Small pitted ripe olives
1/4 c White wine vinegar
4 Italian Plum tomatoes; cut
-each into 4 wedges
4 c Coarsely shredded spinach
Grated Parmesan cheese; if
-desired
1 pk (6-oz) frozen tiny shrimp;
-thawed
Shrimp-Pesto Pasta Salad Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 13 Mar 1996 07:58:10 -0500 Cook macaroni as directed on package. Rinse in cold water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 CUPS EACH); 515 CALORIES PER SERVING. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shrimp-Pesto Pasta Salad?
If you know a better Shrimp-Pesto Pasta Salad Recipe please comment below.