Shrimp-Pesto Salad 2 Recipe

Free Recipe Shrimp-Pesto Salad 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp-Pesto Salad 2 Recipe

3 c Uncooked medium shell macaro
-Into 4 wedges
1 tb Olive or vegetable oil
4 c Coarsely shredded spinach
1 c Pesto or
Grated parmesan cheese, if
1 Container (8 ounces) pesto
-desired
1/2 c Small pitted ripe olives
1 pk (6 ounces) frozen tiny
1/4 c White wine vinegar
-Shrimp, thawed
4 Italian plum tomatoes, each

Shrimp-Pesto Salad 2 Preparation

Cook macaroni as directed on package. Rinse in cold water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 CUPS EACH); 515 CALORIES PER SERVING.

Cooking Temperature:

Recipe Serves: 6

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