Free Recipe Shrimp-Tomato Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Shrimp-Tomato Salad Recipe
2 cn Shrimp; 4-1/2 oz ea.
1/2 c Mayonnaise
3/4 c Celery; chopped
2 tb Onion; chopped
2 tb Sweet pickle; chopped
2 Eggs; hard-cooked, chopped
1/8 ts Pepper
6 lg Tomatoes; firm
Celery sticks
Carrot sticks
Pickle slices
Shrimp-Tomato Salad Preparation
Draim shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill. Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
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