Free Recipe Siamese Chicken Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Siamese Chicken Curry Recipe
3 tb Curry powder
2 tb Cider vinegar
3 tb Butter
1 Onion; chopped
2 Garlic cloves; chopped
2 tb Chopped fresh basil or 2
-teaspoons dried; (generous)
1/2 ts Dried crushed red pepper
1-1/2 c Canned low-salt chicken
-broth
3/4 c Whipping cream
3/4 ts Coconut extract
2-1/2 c Pieces cooked chicken;
-(1/2-inch)
Siamese Chicken Curry Preparation
Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper. Serves 4. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 1037 Calories (kcal); 103g Total Fat; (86% calories from fat); 8g Protein; 29g Carbohydrate; 338mg Cholesterol; 433mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Siamese Chicken Curry?
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