Free Recipe Sichuan Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Sichuan Chicken Recipe
2 Chicken Breast Halves *
1/4 c Canola Oil
1 lg Bell Pepper, Diced
1/2 md Carrot, Sliced
4 oz Bamboo Shoots, Drained
4 oz Water Chestnuts **
1 tb Chicken Broth
1 tb Soy Sauce
1/2 ts Ground Ginger
1/2 ts Minced Garlic
1/4 ts Crushed Red Pepper
1/8 ts Salt
1/2 ts Sugar
1/2 ts White Vinegar
1/2 ts Cornstarch/Water 50/50 Mix
Sichuan Chicken Preparation
* Chicken breast halves should be skinned and boned. ** Water chestnuts should be drained and sliced. ~————- Cut chicken into 1 inch cubes. Heat oil in wok on high heat; stir fry chicken for 3 minutes. Add vegetables; stir fry 1 minute more. Remove chicken and vegetables to a warm platter and pour out remaining oil. Put remaining ingredients into the wok and stir over medium heat. Return chicken and vegetables; stir fry for 1 minute over medium heat. 238 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sichuan Chicken?
If you know a better Sichuan Chicken Recipe please comment below.