Free Recipe Sichuan Ma Po Tofu
Recipe Type: O Recipes
Recipe Preparation: cook
Cooking Ingredients for Sichuan Ma Po Tofu Recipe
4 oz 85% lean ground beef
1 c Green onions w/tops chopped
1 cl Garlic, minced
3/4 c Chicken broth
2 tb Light soy sauce
1 tb Chili sauce
1 ts Sesame oil
1/4 ts Hot oil *
1/4 ts Red pepper flakes
2 tb Corn starch
2 tb Cold water
1 c Bean curd (tofu) 1/2 inch
Cubes
Sichuan Ma Po Tofu Preparation
* Sesame oil and hot oil may be found in Asian markets and in cooking specialty stores. Preparation: * Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. * Stir in chicken broth, soy sauce, oils, and red pepper flakes. * Mix the cornstarch with the cold water. * Add to the skillet. * Cook stirring continuously, until sauce thickens. * Gently stir in the bean curd (tofu). * Continue cooking over medium heat for 3 minutes. FROM: Oriental Food.com Format by Dave Drum – 06 March 99 FROM: Uncle Dirty Dave”s Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 07, 1999
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sichuan Ma Po Tofu?
If you know a better Sichuan Ma Po Tofu Recipe please comment below.