Free Recipe Sichuan Rounds
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Sichuan Rounds Recipe
1/2 c Water chestnuts, finely
-chopped
1/3 c Green onion, finely chopped
1/2 c Celery, finely chopped
3 Cloves garlic, finely
-chopped
1 c White rice, cooked
12 oz Ground chicken, or pork
2 tb Grated ginger root
1 ts Sesame oil
1/2 ts Cayenne
1 tb Orange marmalade
2 tb Soy sauce
3 tb Sesame seeds
Sichuan Rounds Preparation
Preheat oven to 425 degrees. Grease baking sheet In large bowl, mix all ingredients except sesame seeds until well-blended. Form into 4-inch wide and 1-inch high flat round patties. Sprinkle with sesame seeds, pressing lightly to make them adhere. Place patties on baking sheet and bake 10-14 minutes or until done in center but not dry serve immediately. NOTES : this recipe is for a main course, but it also can be adapted for hors d”oeuvres by shaping the mixture into small spheres and baking for about 8 minutes. The spiciness of the dish can be adjusted for low or high heat by varying the amount of cayenne. Serve with steamed red cabbage and thinly sliced zucchini. Recipe by: Baltimore Sun Posted to MC-Recipe Digest V1 #633 by Aquasea221@aol.com on Jun 3, 1997
Cooking Temperature:
Recipe Serves: 4
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