Free Recipe Sicilian Eggplant Appetizer 2
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Sicilian Eggplant Appetizer 2 Recipe
3 md Eggplant
4 ea Green olives, halved
Olive oil 4
ea Black olives, halved
4 sm Celery stalks, diced
4 tb Capers
4 tb Tomato sauce
1 tb Pine nuts
4 tb White vinegar
1/2 ts Black pepper
1/2 ts Honey
Salt
Sicilian Eggplant Appetizer 2 Preparation
Cube eggplant, but don”t peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown & then add to eggplant. Pour tomato sauce into the empty skillet & mix in the vinegar, honey, olives, capers & pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt & pepper & simmer 10 minutes. Add water if needed.Stir often. Allow to cool & ten serve. Vera Gewanter, A Passion for Vegetables
Cooking Temperature:
Recipe Serves: 4
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